How to Cook Pork Chops on the Stove - Pork Chop Basics - EASY Skillet Pork Chops Recipe!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth can reduce sodium and calories.

Season both sides of the pork chops with Jojo rub or your preferred seasoning.

Heat a cast-iron skillet over medium-high heat (about 8 out of 10).

Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet and wait for 30 to 45 seconds until it stops bubbling.

Place the pork chops in the skillet, ensuring the tenderloin is in the hottest part of the pan.

Cook the pork chops for about 2 minutes on one side.

Flip the pork chops and cook for another 2 to 3 minutes until they reach an internal temperature of 145°F.

Reverse flip the pork chops to position the pork loin portion towards the inside of the pan for even cooking.

Sear the fat strip on the outside of the pork chops for another 30 seconds to render some fat.

Remove the pork chops from the skillet and let them rest for about 2 to 3 minutes before cutting into them.

Cut into the pork chops to check for juiciness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens