How to make perfect white rice (almost) every time.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

Rinse long grain jasmine rice under cold water to remove excess starch, agitating the rice until the water is milky.

Dump out the cloudy water and repeat the rinsing process two more times until the water runs clearer.

Measure out the rice, using approximately 1 cup per person, and place it in the rice cooker.

Add water to the rice, ensuring the rice is level in the pot, then fill with water until it reaches the first digit of your middle finger when touching the rice.

Set the rice cooker to cook and cover with the lid.

Once the rice cooker indicates it's done, let the rice sit covered for a few minutes before serving.

Equipment Needed

Spice Level:

Dietary