How To Make White Rice Made Easy - Steph’s Stove

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

Start by measuring out 2 cups of water using a glass measuring cup.

Pour the 2 cups of water into a pot.

Measure 1 cup of dry rice and add it to the pot with the water.

Turn the stove to medium-high heat (between 7 and 8).

Wait for the water to reach a full rapid boil, stirring occasionally to prevent clumping.

Once boiling, continue to stir for about 7 minutes until the water becomes milky and less visible.

After 7 minutes, check the water level; there should be very little water left and the rice should be swelling.

Add butter to the pot for flavor and stir quickly to melt it through the rice.

Turn off the heat and cover the pot with a secure lid to trap the steam.

Let the rice sit for about 10 minutes before serving.

Equipment Needed

Spice Level:

Dietary