How to Make Martha Stewart's Rice Cooker White Rice | Martha's Cooking School | Martha Stewart

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

Wash the jasmine rice in a bowl until the water is cloudy to remove excess starch.

Let the rice drain well after washing.

Add the rinsed jasmine rice to the rice cooker.

Add 2 cups of cold water to the rice cooker.

Close the rice cooker lid and set it to the regular rice setting.

Press the cooking button to start the rice cooker.

Wait approximately 55 minutes until the rice is done cooking.

Fluff the rice with a fork after cooking.

Use a rice paddle to remove the rice to a bowl.

Equipment Needed

Spice Level:

Dietary