RICE COOKER Method | How I Make Steamed Rice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

Introduce the rice cooker and explain its use for making steamed rice.

Measure 3 cups of medium grain rice using the rice cooker's measuring cup.

Rinse the rice under cold water until the water runs clear, which may take 3-5 rinses.

Use a fine wire mesh strainer to help discard the water after rinsing.

After rinsing, return to the work area to measure water for cooking.

Use the finger method to measure water, filling it to the first crease of the finger after adding the rice, or fill to the 3-cup line on the rice cooker insert.

Add 2.5 cups of cold water to the rinsed rice in the rice cooker.

Plug in the rice cooker and set it to cook.

Wait for the rice cooker to switch from cook to warm, indicating that the rice is done cooking.

Fluff the rice and serve.

Equipment Needed

Spice Level:

Dietary