How to cook PERFECT White Rice! | Deddy's Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

Start with a small pot filled with water, about half of the pot.

Wash the rice in the pot three times until the water runs clear to remove excess starch.

Add half a tablespoon of sea salt to the water.

Bring the water to a boil before adding the rice.

Add the rice to the boiling water and ensure the water level is one inch above the rice.

If needed, add more water to keep it one inch above the rice.

Add 2 tablespoons of butter to the pot for flavor.

Once boiling, reduce the heat to medium.

Cover the pot and let it cook for 15 to 20 minutes, checking occasionally.

Once cooked, fluff the rice with a fork.

Equipment Needed

Spice Level:

Dietary