How to Cook Perfect Fluffy Rice Every Time | The Secret You've Been Doing Wrong

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

Pour 2 cups of water into a medium-sized pot.

Bring the water to a boil.

Once the water has boiled, add 0.5 teaspoon of salt.

Wash 1 cup (240g) of rice.

Place the rice into the boiling water.

Once the water starts to boil again, stir the rice and then cover the pot.

Reduce heat to low.

After about 17 to 20 minutes, check to see if all the water has been absorbed.

Fluff the rice with a fork and let it cool for 2 to 3 minutes.

Equipment Needed

Spice Level:

Dietary