Make Perfect White Rice on the Stovetop

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with less saturated fat.

In a medium saucepan, add 3 cups of water.

Turn the heat on high and add 1/4 teaspoon of salt.

Bring the water to a boil.

Add 2 cups of white rice (long grain) directly from the package without rinsing.

Once the water returns to a boil, turn the heat down to the lowest setting (warm).

Cover the saucepan with a tight-fitting lid, ensuring any steamer vents are closed.

Set a timer for 20 minutes and let it cook covered.

After 20 minutes, turn off the heat and let it sit for 5 minutes without lifting the lid.

After 5 minutes, fluff the rice with a fork.

Equipment Needed

Spice Level:

Dietary