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Crispy Bread Snack Mauritian Gato Dipain

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Recipe Information

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Video-Specific Recipe

Mauritian Gato Dipain

Cultural Context

Originating from the diverse culinary landscape of Mauritius, Gato Dipain is a popular street food made from split peas and spices. Traditionally enjoyed as a snack or appetizer, it reflects the island's blend of Indian, African, and French influences. Today, these savory cakes are loved by locals and visitors alike, often served at gatherings and celebrations.

MauritianMUsnack
45 min
easy
4 servings
Servings4
1 cup split peas
2-3 chili peppers
1 medium onion
3 cloves garlic
1 tablespoon ginger
1/4 cup chopped coriander
1 teaspoon cumin
1 teaspoon salt
2 cups water
2 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas are high in protein and fiber, while lentils are often less expensive.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often more affordable.

1

Soak split peas in water for several hours or overnight.

2

Drain and rinse soaked split peas thoroughly.

3

Blend split peas with chili peppers, onion, garlic, and ginger until smooth.

4

Mix in chopped coriander, cumin, and salt until well combined.

5

Heat oil in a deep pan over medium heat until shimmering.

6

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

7

Fry until golden brown, about 3-4 minutes per side.

8

Remove from oil and drain on paper towels to absorb excess oil.

9

Serve hot with chutney or sauce of choice.

Cooking Techniques

soakingblendingfrying

Spice Level:

🌶️🌶️🌶️

Also Known As

Gato PimentChili Cakes

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