Stir Fried Vegetables (in 5 minutes)

Add butter to a wok or frying pot and allow it to melt.

Saute garlic and onions for about 1 minute until fragrant.

Add broccoli, bok choy, carrots, green beans, snow peas, and bell peppers to the wok.

Mix the vegetables to soak up the garlic butter flavor.

Add a bit of salt and all-purpose seasoning to the vegetables.

Stir fry the vegetables for a few minutes without covering them to retain their crunch.

Equipment Needed

Spice Level:

Dietary