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Asian stir fried vegetables

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Recipe30
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Recipe Information

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Video-Specific Recipe

Asian Stir Fried Vegetables

Cultural Context

Stir-frying is a traditional Asian cooking technique that originated in China and has been embraced worldwide for its speed and efficiency. This method allows vegetables to retain their vibrant colors and crisp textures while being infused with flavor. Stir-fried vegetables are a staple in many Asian cuisines, often served alongside rice or noodles, and can be easily customized with different vegetables and sauces to suit various tastes.

AsianUSside
20 min
easy
4 servings
Servings4
broccoli
bell peppers
carrots
snap peas
onion
garlic
ginger
soy sauce
sesame oil
green onions
red pepper flakes
cornstarch
water
salt
black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

1

Blanch the broccoli and carrots, ensuring not to overcook them to retain some bite.

2

Heat a large skillet or wok over medium-high heat until hot.

3

Add the blanched broccoli and carrots to the pan and stir-fry.

4

Serve immediately, hot off the wok.

Cooking Techniques

stir-fried

Equipment Needed

large skilletwoksmall bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Stir Fried VeggiesVegetable Stir Fry

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