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Hibachi Style Stir Fried Vegetables Recipe

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Recipe Information

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Video-Specific Recipe

Hibachi Style Stir Fried Vegetables

Cultural Context

Hibachi-style cooking originates from Japan, where it refers to a method of grilling food over an open flame. In restaurants, chefs often perform dramatic cooking displays while preparing meals, making it a popular dining experience. Stir-fried vegetables are a staple in hibachi meals, showcasing fresh produce and simple flavors. Today, hibachi cooking has gained global popularity, inspiring many home cooks to recreate the experience with quick and flavorful vegetable stir-fries.

JapaneseJPside
20 min
easy
4 servings
Servings4
1 sweet Vidalia onion
zucchini
yellow squash
mushrooms
black pepper
salt
Teriyaki seasoning
butter
garlic powder

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Cut the ends off the zucchini and yellow squash.

2

Chop the zucchini and yellow squash into desired sizes.

3

Wipe the mushrooms with a damp paper towel to clean them.

4

Cut the mushrooms into pieces.

5

Heat a flat top grill or frying pan and coat with vegetable oil.

6

Chop the Vidalia onion and add to the hot pan.

7

Add the zucchini, yellow squash, and mushrooms to the pan.

8

Season with black pepper and salt after the vegetables are about 85-90% cooked.

9

Add garlic powder and butter to the vegetables while they cook.

10

Pour Teriyaki seasoning over the vegetables and mix well.

Cooking Techniques

stir-frying

Equipment Needed

flat top grillfrying pancutting boardknifepaper towel

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Japanese Stir FryHibachi Veggies
Local Name: 鉄板焼き野菜

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