STIR FRIED VEGETABLES | recipe perfect side dish

Heat a preheated pan and add 1 tablespoon of oil.

Add butter and allow it to melt.

Once melted, add onions, bell peppers, and minced garlic; sauté for about 2 minutes.

Add the vegetables (long bean, cabbage, carrots, broccoli).

Add seasonings (black pepper, complete seasoning, seasoned salt, chicken bouillon) to taste.

Toss the vegetables and cover with a lid; let cook for about 5 minutes.

After 5 minutes, toss the vegetables again and place more butter in the middle to melt.

Once the butter melts, toss again to mix it in.

Equipment Needed

Spice Level:

Dietary