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Stir Fried Vegetables Pasta Recipe | Quick & Easy Pasta Recipe | Chef Sanjyot Keer

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Recipe Information

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Video-Specific Recipe

Stir Fried Vegetables Pasta

Cultural Context

Originating from the Italian tradition of pasta dishes, Stir Fried Vegetables Pasta combines the Italian love for pasta with the vibrant flavors of stir-fried vegetables. This dish represents a fusion of culinary techniques, celebrating both Italian and Asian influences. It has gained popularity for its versatility and healthfulness, allowing for a colorful mix of seasonal vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
8 oz tri-color pasta
1 cup spring onions
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive.

sesame oil

๐Ÿ’ฐCheaper: peanut oil

Peanut oil has a similar flavor profile.

pasta

๐Ÿฅ—Healthier: whole wheat pasta

๐Ÿ’ฐCheaper: spaghetti

Whole wheat pasta adds fiber.

1

Boil tri-color pasta until cooked.

2

Add chopped spring onions and a lot of garlic to the pasta.

3

Mix in the cooked pasta with the vegetables.

Cooking Techniques

boilingstir-frying

Equipment Needed

gas stove

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

soy

Also Known As

Vegetable Stir Fry PastaPasta Primavera Stir Fry
Local Name: Pasta con verdure saltate

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