Juicy Barbecue Jerk Ribs Recipe | BBQ Jerk Ribs Recipe | Jerk Ribs Recipe

jerk seasoning

🥗Healthier: homemade spice blend

💰Cheaper: store-bought seasoning

Homemade blends can control spice and ingredients.

pork ribs

🥗Healthier: chicken wings

💰Cheaper: pork shoulder

Chicken wings offer a leaner option.

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: ketchup with spices

Sugar-free options reduce calories.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habaneros offer similar heat with more availability.

Season country style pork ribs with 1 teaspoon paprika, black pepper, and 2 tablespoons Jamaican jerk seasoning.

Add bitter orange juice and lime juice to the ribs.

Incorporate 4 tablespoons of homemade jerk marinade and a bit of browning sauce.

Add a scotch bonnet pepper and some olive oil for marinating.

Massage the marinade into the ribs and let them marinate overnight.

Preheat the oven to 225°F (107°C).

Bake the marinated ribs for 1 hour and 45 minutes.

Prepare the barbecue sauce using ketchup, liquid smoke, and 2 tablespoons of jerk seasoning.

Remove the ribs from the oven and spread the barbecue sauce over them.

Increase the oven temperature to 400°F (200°C) and bake the ribs for an additional 10 to 15 minutes until they start to get color.

Cooking Techniques

Equipment Needed

Spice Level: