Umm Ali | Egyptian Cuisine | Style Chef

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

Preheat the oven to 250°C.

Break the puff pastry into pieces and place them in a bowl.

Add walnuts, flaked almonds, pistachios, and desiccated coconut to the bowl and mix well.

In a pan, combine condensed milk, cream, and rose water, and heat on low for 5 to 7 minutes without boiling.

Spoon the puff pastry mixture into bowls and pour the sauce over it.

Bake in the preheated oven at 200°C for 5 minutes.

Garnish with chopped pistachios and rose petals before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens