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Umali Sweet Dish Recipe | Arabic Umali by Chef Rizwan | TVF

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Traditional Village Foods (TVF)
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Recipe Information

Recipe Available
Video-Specific Recipe

Umali

Cultural Context

Umali, also known as Oum Ali, is a traditional Egyptian dessert believed to have originated in the 12th century. It is often associated with celebrations and gatherings, symbolizing hospitality and generosity. This comforting dish combines layers of pastry with a creamy milk mixture, nuts, and spices, making it a beloved treat across the Arab world. Today, Umali has gained popularity beyond Egypt, with variations found in many Middle Eastern countries, each adding their unique twist.

Middle EasternAEdessert
45 min
medium
6 servings
Servings4
1 liter milk
100 grams sugar
rose water
puff pastry
raisins
dry nuts
250 grams cream

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

1

Boil 1 liter of milk.

2

Break puff pastry into pieces and add to a bowl.

3

Add the broken puff pastry to the boiling milk until it absorbs all the milk.

4

Add 100 grams of sugar to the boiling milk.

5

Add some rose water for flavor.

6

Mix the puff pastry with the milk and let it absorb for a while.

7

Add raisins and dry nuts to the mixture.

8

Whip 250 grams of cream until fluffy.

9

Add the whipped cream to the mixture.

10

Garnish with pistachios.

11

Bake in the oven for 10 to 15 minutes until cooked through.

Cooking Techniques

bakingmixinglayering

Equipment Needed

ovenbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Oum AliUmm Ali

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