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Egypt's National Dessert: Bread Pudding Recipe | (Umm Ali) ام علي

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Muhammed the Egyptian Cook
Muhammed the Egyptian Cook
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Recipe Information

Recipe Available
Video-Specific Recipe

Umali

Cultural Context

Umali, also known as Oum Ali, is a traditional Egyptian dessert believed to have originated in the 12th century. It is often associated with celebrations and gatherings, symbolizing hospitality and generosity. This comforting dish combines layers of pastry with a creamy milk mixture, nuts, and spices, making it a beloved treat across the Arab world. Today, Umali has gained popularity beyond Egypt, with variations found in many Middle Eastern countries, each adding their unique twist.

Middle EasternAEdessert
45 min
medium
6 servings
Servings4
3 cups milk
14 ounces sweetened condensed milk
2 cardamoms
raw honey
1/2 teaspoon ground cinnamon
vanillin with sugar
croissant loaf
mascarpone cheese
mixed nuts
shredded coconut
golden raisins

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade dough

Phyllo dough is lighter and lower in fat.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt is lower in calories and adds protein.

1

Heat 3 cups milk over medium heat.

2

Add 14 ounces sweetened condensed milk, 2 cardamoms, raw honey, and 1/2 teaspoon ground cinnamon to the milk.

3

Stir frequently and bring the mixture to a light boil.

4

Tear croissant loaf into small pieces and add to a baking dish.

5

Pour the spiced milk over the croissant loaf pieces.

6

Add mascarpone cheese on top.

7

Bake in the oven at 350°F for about 20 minutes.

Cooking Techniques

bakingmixinglayering

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

Oum AliUmm Ali

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