Egypt's National Dessert: Bread Pudding Recipe | (Umm Ali) ام علي
Recipe Information
Umali
Cultural Context
Umali, also known as Oum Ali, is a traditional Egyptian dessert believed to have originated in the 12th century. It is often associated with celebrations and gatherings, symbolizing hospitality and generosity. This comforting dish combines layers of pastry with a creamy milk mixture, nuts, and spices, making it a beloved treat across the Arab world. Today, Umali has gained popularity beyond Egypt, with variations found in many Middle Eastern countries, each adding their unique twist.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade dough
Phyllo dough is lighter and lower in fat.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness.
cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt is lower in calories and adds protein.
Heat 3 cups milk over medium heat.
Add 14 ounces sweetened condensed milk, 2 cardamoms, raw honey, and 1/2 teaspoon ground cinnamon to the milk.
Stir frequently and bring the mixture to a light boil.
Tear croissant loaf into small pieces and add to a baking dish.
Pour the spiced milk over the croissant loaf pieces.
Add mascarpone cheese on top.
Bake in the oven at 350°F for about 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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