NADAN KAPPA PUZHUKKU RECIPE | Cassava recipe | Tapioca Recipe | Mogo Chips Recipe

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut milk

Coconut milk provides creaminess at a lower cost.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers add flavor without the heat.

Peel and cube the tapioca into small pieces.

Rinse the tapioca cubes under cold water.

Boil water in a large pot and add the tapioca cubes.

Cook until the tapioca is tender, about 15-20 minutes.

Drain the cooked tapioca and set aside.

In a pan, heat oil over medium heat and add cumin seeds.

Once the cumin seeds splutter, add chopped shallot onion and sauté until translucent.

Add green chilies; sauté until fragrant.

Stir in the cooked tapioca and mix well.

Add grated coconut, salt, turmeric powder, and curry leaves; combine thoroughly.

Cook for an additional 5 minutes, allowing flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level: