Comment faire le pain Vegan très moelleux?/ Pain Végétal

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter enhances flavor naturally.

Prepare the rolled oats mixture by combining rolled oats with boiling water.

Prepare the flours by mixing the T45 or T55 flour with whole wheat flour.

Make the bread dough by combining the prepared flours, salt, brown sugar, dry yeast, oat milk, and the rolled oats mixture.

Knead the dough and let it rest to rise.

Shape the dough into a loaf.

Let the shaped dough proof.

Bake the loaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens