Let's Do Some Freezer Baking | Mini French Baguettes, Buttermilk Biscuits & Fry Bread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter enhances flavor naturally.

Add 2 cups of warm water to a bowl.

Stir in 1 tablespoon of yeast and 1 tablespoon of sugar, and let it proof until it bubbles.

Add 1 tablespoon of olive oil to the yeast mixture.

Add 6 cups of flour to the bowl, then add 1 tablespoon of salt on top of the flour.

Mix the ingredients until a dough forms and knead until soft and supple.

Form the dough into a ball and place it in a greased bowl, covering it with a shower cap.

Let the dough rise for about 2 hours until doubled in size.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens