Recette des Baguettes Viennoises/ Crème au beurre et au lait

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter enhances flavor naturally.

Prepare the bread dough

Knead the dough

First fermentation

After the first fermentation

Cut the dough

Let the dough rest

Shape the dough

Proof the dough

Finish the dough

Bake the bread

Enjoy!

Prepare the delicious cream

Cooking Techniques

Spice Level:

Allergens