Petits Pains Baguettes Croustillants : La Recette Parfaite ! #PetitsPains #BaguettesCroustillantes #

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter enhances flavor naturally.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and melted butter, stirring until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let rise for 1 hour or until doubled in size.

Punch down the dough and divide it into small pieces.

Shape each piece into a mini baguette, about 6 inches long.

Place the shaped baguettes on a baking sheet dusted with cornmeal.

Cover and let rise for another 30 minutes.

Preheat the oven to 425°F (220°C).

Make shallow slashes on top of each baguette with a sharp knife.

Brush with egg wash for a golden crust.

Bake for 15-20 minutes until golden brown and hollow-sounding when tapped.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens