Des minis baguettes croustillantes 🥖🥖🥖

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding moisture.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter enhances flavor naturally.

In a mixing bowl, combine the flour, sugar, and salt.

Add the dry yeast to the mixture.

Gradually pour in the water and mix until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into mini baguettes.

Place the shaped baguettes on a baking tray.

Brush with olive oil and let them rest briefly.

Preheat the oven and bake the baguettes until golden brown.

Cooking Techniques

Spice Level:

Allergens