[Winter Solstice] Glutinous Rice Balls (75 Ah Balling Peanut Soup)|PIMB Singapore Hawker Street Food

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour offers a gluten-free option, while regular rice flour is more accessible.

black sesame paste

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter provides a nut-free alternative, while peanut butter is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is a natural alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often more affordable.

Mix glutinous rice flour with water until a smooth dough forms.

Divide the dough into small balls.

Flatten each ball and place a small amount of filling in the center.

Wrap the dough around the filling and roll into a ball again.

Bring a pot of water to a boil over high heat.

Gently drop the rice balls into the boiling water.

Cook the rice balls until they float to the surface, about 3-5 minutes.

Prepare a syrup by boiling water with sugar and ginger until dissolved.

Serve the cooked rice balls in the syrup, warm.

Cooking Techniques

Spice Level:

Allergens