2-Ingredient Swiss Crispy Rosti | Napakadali at Napakasarap

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

Peel and grate the potatoes into a large bowl.

Rinse the grated potatoes under cold water to remove excess starch.

Drain the potatoes and pat them dry with a clean kitchen towel.

Heat butter in a non-stick skillet over medium heat until melted.

Add the grated potatoes to the skillet and press them down evenly.

Season with salt, black pepper, and nutmeg to taste.

Cook until the bottom is golden brown, about 10-12 minutes.

Carefully flip the rösti using a plate and cook the other side until golden, another 8-10 minutes.

If desired, add cheese, bacon, or onion on top before flipping.

Once both sides are crispy, remove from heat and let cool slightly.

Garnish with fresh parsley or chives before serving.

Cooking Techniques

Spice Level:

Allergens