Lamb Noodles

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with fewer calories.

Heat sesame oil in a shallow rondeau pot over very high heat.

Add ground lamb and cook until browned and broken into little pieces.

Add julienne yellow onion, thinly sliced Fresno peppers, garlic, ginger, and thinly sliced green onions.

Saute for 2-3 minutes on high heat until onions are lightly browned.

Add mirin (or sherry), soy sauce, and oyster sauce; sprinkle in a little cumin.

Stir everything together until thickened.

Add thick, wide pappardelle noodles and mix all ingredients together.

Plate the dish and finish with green onions and more Fresno peppers; optional to add beansprouts and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens