How To Make Perfect Chocolate Chip Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Sift together all-purpose flour, bread flour, salt, and baking soda.

Brown the butter in a saucepan until it reaches a dark brown color, stirring to ensure even browning.

Pour the browned butter into a measuring cup and top up with water to make 1 cup of liquid.

Let the browned butter cool to room temperature.

Combine white sugar, light brown sugar, dark brown sugar, and cooled brown butter in a bowl and cream together.

Add vanilla extract and espresso powder to the mixture and mix well.

Add in the egg and egg yolk and mix until combined.

Gradually add the flour mixture in thirds, mixing until just combined.

Fold in chocolate chips and chunks of dark chocolate until evenly distributed.

Chill the dough in the fridge overnight for best flavor, or scoop onto a baking sheet and bake immediately.

Cooking Techniques

Equipment Needed

Allergens