Tandoori Aloo in AIR FRYER / OTG | BAKED ALOO IN OTG | तंदूरी आलू बनाएं एयर फ्रायर में | ALOO RECIPE

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers milder heat and is often more affordable.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

fresh cilantro

💰Cheaper: parsley

Parsley can substitute for a similar fresh flavor.

Wash baby potatoes thoroughly to remove dirt.

Cut baby potatoes in half.

Soak potatoes in cold water for 10 minutes.

Drain and dry the potatoes with a towel.

In a large bowl, add chopped fresh cilantro and minced garlic.

Add chili flakes and salt according to taste.

Add 1 tablespoon of melted butter to the mixture.

Mix all ingredients well.

Preheat OTG to 180°C (356°F) and line with butter paper.

Place the potatoes on the butter paper in the OTG.

Optionally, sprinkle some chopped cilantro on top.

Bake in OTG for 20 minutes at 180°C.

For air fryer, set to 160°C (320°F) for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens