Nomadic lifestyle | Tandoori potato recipe | iranian village lifestyle

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt provides creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers milder heat and is often more affordable.

garam masala

💰Cheaper: curry powder

Curry powder is a more accessible spice blend.

fresh cilantro

💰Cheaper: parsley

Parsley can substitute for a similar fresh flavor.

Boil potatoes until fork-tender, then drain and cool slightly.

Peel and cut potatoes into wedges.

Mix yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, red chili powder, garam masala, and salt in a bowl.

Coat potato wedges in the yogurt mixture until well covered.

Cover and marinate in the refrigerator for at least 30 minutes.

Preheat oven to 400°F (200°C) or prepare a grill.

Place marinated potatoes on a baking sheet or grill.

Drizzle with oil before cooking.

Bake or grill for 25-30 minutes, turning occasionally, until crispy and golden.

Garnish with fresh cilantro, onion, and lime before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens