Der Weihnachtstrend auf Trend den jeder mal gebacken haben sollte Marzipanecken

Prepare the marzipan mixture by combining 200 g Marzipan, 1 Eiweiß, 100 g Puderzucker, and ca. 150 ml Milch until smooth.

Roll out the Blätterteig and cut it into desired shapes.

Fill the Blätterteig with the marzipan mixture and fold or seal as necessary.

Brush the tops with Eigelb for a golden finish.

Sprinkle gehakte Mandeln on top before baking.

Bake until golden brown and cooked through.

Once cooled, decorate with Puderzucker and Schokolade.

Spice Level:

Dietary

Allergens