Marzipan Pistazien Ecken

Preheat the oven to 190°C.

In a bowl, mix together the flour, egg yolk, sugar, butter, cinnamon, and lemon aroma to form a dough.

Roll out the dough and cut it into the desired shape.

Prepare the filling by mixing the marzipan, syrup, and ground pistachios.

Spread the filling onto the dough shapes.

Fold or cover the dough over the filling as needed.

Brush with egg white and sprinkle with chopped pistachios.

Melt the white chocolate or couverture and drizzle over the baked pieces after cooling.

Bake in the preheated oven for 10-15 minutes.

Spice Level:

Dietary

Allergens