Leckere Marzipanstangen mit Blätterteig I Blitzrezept

Roll out the puff pastry (Blätterteig).

Prepare the filling by mixing the marzipan, chopped almonds, egg whites, milk, and powdered sugar.

Spread the filling onto the puff pastry and roll it up to form sticks.

Cut the rolled pastry into small sticks.

Brush the tops with a mixture of egg yolk and milk.

Sprinkle with chopped almonds.

Bake until golden brown.

Once cooled, drizzle with melted cake glaze or chocolate and dust with powdered sugar.

Spice Level:

Dietary

Allergens