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Nussecken mit Marzipan und Mantel Backanleitung - MMolterVideo

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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M
Marks Creator Welt

Recipe Information

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Video-Specific Recipe

Marzipan Ecken

Cultural Context

Originating from Germany, Marzipan Ecken are a delightful treat often enjoyed during festive seasons, especially around Christmas. This sweet confection showcases the rich flavors of marzipan and chocolate, making it a favorite among those with a sweet tooth. Today, variations can be found worldwide, with many incorporating different nuts or flavors, but the classic version remains a beloved staple in German pastry shops.

GermanDEdessert
60 min
medium
6 servings
Servings4
300g Mehl
1/2 TL Backpulver
310g Zucker
1 Prise Salz
1 Ei
250g Margarine
200g ger. Marzipan-Rohmasse
200g gem. Mandeln
100g Creme fraiche
2 Pck. Vanillezucker
ca. 200g Schokoladenglasur
1

Preheat the oven.

2

In a bowl, mix the flour, baking powder, sugar, and salt.

3

Add the egg and margarine, and mix until combined.

4

Fold in the grated marzipan and ground almonds.

5

Spread the mixture onto a baking tray.

6

Bake until golden brown.

7

Let it cool, then spread the crème fraîche on top.

8

Melt the chocolate glaze and pour it over the crème fraîche layer.

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Marzipan Ecken
Local Name: Marzipan Ecken

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