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Streusel Ecken mit Marzipan | Schnelles und Leckeres Weihnachtsgebäck

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
1K views👍 43
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Backen einfach und schnell

Recipe Information

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Video-Specific Recipe

Marzipan Ecken

Cultural Context

Originating from Germany, Marzipan Ecken are a delightful treat often enjoyed during festive seasons, especially around Christmas. This sweet confection showcases the rich flavors of marzipan and chocolate, making it a favorite among those with a sweet tooth. Today, variations can be found worldwide, with many incorporating different nuts or flavors, but the classic version remains a beloved staple in German pastry shops.

GermanDEdessert
60 min
medium
6 servings
Servings4
500 g Weizenmehl
200 g Marzipan
250 g Butter
1 Teelöffel Vanillepasta
1 Ei
250 g rote Marmelade
5-6 Esslöffel Zucker
Prise Salz
1

Preheat the oven.

2

Mix the flour, butter, sugar, and salt to create a dough.

3

Add the egg and vanilla paste to the dough and mix well.

4

Spread half of the dough in a baking pan.

5

Layer the red jam over the dough.

6

Crumble the remaining dough on top of the jam.

7

Bake until golden brown.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Marzipan Ecken
Local Name: Marzipan Ecken

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