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Richtig saftige Nussecken mit Marzipan 😍 | SIMPLY YUMMY Rezepte

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
192K views👍 658
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Bosch Home Deutschland, Österreich, Schweiz

Recipe Information

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Video-Specific Recipe

Marzipan Ecken

Cultural Context

Originating from Germany, Marzipan Ecken are a delightful treat often enjoyed during festive seasons, especially around Christmas. This sweet confection showcases the rich flavors of marzipan and chocolate, making it a favorite among those with a sweet tooth. Today, variations can be found worldwide, with many incorporating different nuts or flavors, but the classic version remains a beloved staple in German pastry shops.

GermanDEdessert
60 min
medium
6 servings
Servings4
300 g Mehl
1 TL Backpulver
120 g Zucker
1 Päckchen Vanillezucker
2 Eier
130 g weiche Butter
1 Prise Salz
150 g Aprikosenmarmelade
200 g Marzipanrohmasse
250 g Butter
4 EL Wasser
175 g Zucker
1 Päckchen Vanillezucker
400 g gemahlene Mandeln
200 g Zartbitterkuvertüre
1

Backofen auf 185 °C Ober-/Unterhitze vorheizen. Backblech mit Backpapier auslegen.

2

Für den Boden alle Zutaten miteinander zu einem glatten Teig verkneten.

3

Teig auf das Backblech geben und zu einem Boden drücken.

4

Marmelade auf dem Boden verteilen. Stücke vom Marzipan abzupfen und ebenfalls auf dem Boden verteilen.

5

Für den Belag Butter mit Wasser, Zucker und Vanillezucker in einen Topf geben und schmelzen lassen. Mandeln dazugeben und unterrühren.

6

Masse auf dem Boden verteilen.

7

Nussecken im heißen Ofen 20-30 Minuten backen, kurz auskühlen lassen.

8

Lauwarme Nussecken zuerst in Quadrate und dann in Dreiecke schneiden, vollständig auskühlen lassen.

9

Kuvertüre über einem heißen Wasserbad schmelzen.

10

Enden in Schokolade dippen und auf einem Kuchengitter fest werden lassen.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarianegg-freegluten-freenut-freesoy-free

Allergens

milkeggstree-nutswheat

Also Known As

Marzipan Ecken
Local Name: Marzipan Ecken

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