MARZIPANECKEN | In der Weihnachtsbäckerei

Preheat the oven to 170C.

Prepare the shortcrust pastry by mixing 125g margarine or butter with 125g sugar until creamy.

Add 250g flour, 1 egg, and 1 tsp vanilla paste to the mixture and combine to form a dough.

Press the dough into a 27x27cm baking frame.

For the marzipan layer, mix 200g marzipan with 50g margarine or butter and 50g powdered sugar until smooth.

Spread the marzipan mixture over the shortcrust pastry.

Top with 70g almond flakes and 3 tbsp seedless apricot jam.

Bake in the preheated oven for about 5-10 minutes, depending on your oven.

Once baked, let it cool and then drizzle with melted white chocolate.

Equipment Needed

Spice Level:

Dietary

Allergens