Nuss - Marzipan Ecken / traumhaft lecker / Nut - Marzipan biscuits

Prepare the dough by mixing flour, salt, baking powder, cold butter, egg, powdered sugar, vanilla flavor, and sour cream until combined.

Roll out the dough and place it in a baking dish.

For the topping, mix marzipan, whipped cream, sugar, butter, ground almonds, chopped almonds, hazelnuts, vanilla flavor, and bitter almond flavor until smooth.

Spread the topping over the prepared dough.

Bake in the oven until golden brown.

Once cooled, drizzle with chocolate or apply chocolate glaze.

Spice Level:

Allergens