mini Marzipan- Nussecken/ so lecker

Prepare the shortcrust pastry by mixing flour, baking powder, sugar, vanilla sugar, salt, egg, and butter until combined.

Press the pastry into a baking tray and bake until golden.

For the topping, melt the marzipan with the wine brandy (or kirschwasser) and mix with the nuts, butter, sugar, and sour cream.

Spread the nut mixture over the baked pastry and return to the oven until set.

Once cooled, brush with warmed apricot jam and drizzle with melted chocolate.

Spice Level:

Dietary

Allergens