Marzipanecken mit Blätterteig I Nussecken mal anders

Prepare the puff pastry (Blätterteig) and roll it out if necessary.

Mix the marzipan with the milk, egg whites, and powdered sugar until well combined.

Spread the marzipan mixture onto the puff pastry.

Fold the pastry to form small corners (Ecken) and seal them.

Brush the tops with the egg yolk mixed with milk.

Sprinkle chopped almonds on top and bake until golden.

Once baked, drizzle with melted cake glaze and dust with powdered sugar.

Spice Level:

Allergens