How To Make Hojaldres Panameñas - Best Fried Bread Ever!
Recipe Information
Hojaldres Panameñas
Cultural Context
Originating from Panama, Hojaldres Panameñas are a beloved treat often enjoyed during festive occasions and family gatherings. These flaky pastries symbolize comfort and tradition, showcasing the influence of both indigenous and colonial culinary practices. Today, they are a popular snack throughout Central America and are often served with coffee or hot chocolate, making them a delightful addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean enhances flavor naturally, while essence is more affordable.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar provides a lower glycemic index option.
Mix flour, baking powder, and salt in a bowl.
Cut in butter until the mixture resembles coarse crumbs.
Add water and vanilla extract; mix until a dough forms.
Knead the dough on a floured surface until smooth, about 5 minutes.
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Roll out the dough to about 1/4 inch thickness.
Cut the dough into desired shapes, typically squares or circles.
Heat oil in a deep skillet over medium heat until shimmering.
Fry the dough pieces until golden brown, about 2-3 minutes per side.
Remove from oil and drain on paper towels.
Dust with powdered sugar and cinnamon before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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