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How To Make Hojaldres Panameñas - Best Fried Bread Ever!

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Panama Tropic
Panama Tropic
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Recipe Information

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Video-Specific Recipe

Hojaldres Panameñas

Cultural Context

Originating from Panama, Hojaldres Panameñas are a beloved treat often enjoyed during festive occasions and family gatherings. These flaky pastries symbolize comfort and tradition, showcasing the influence of both indigenous and colonial culinary practices. Today, they are a popular snack throughout Central America and are often served with coffee or hot chocolate, making them a delightful addition to any meal.

PanamanianPAdessert
45 min
medium
12 servings
Servings4
3 cups all-purpose flour
1/2 cup unsalted butter
1 cup water
1 teaspoon salt
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon vanilla extract
1 large egg
1 teaspoon cinnamon
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index option.

1

Mix flour, baking powder, and salt in a bowl.

2

Cut in butter until the mixture resembles coarse crumbs.

3

Add water and vanilla extract; mix until a dough forms.

4

Knead the dough on a floured surface until smooth, about 5 minutes.

5

Wrap the dough in plastic wrap and refrigerate for 30 minutes.

6

Roll out the dough to about 1/4 inch thickness.

7

Cut the dough into desired shapes, typically squares or circles.

8

Heat oil in a deep skillet over medium heat until shimmering.

9

Fry the dough pieces until golden brown, about 2-3 minutes per side.

10

Remove from oil and drain on paper towels.

11

Dust with powdered sugar and cinnamon before serving.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Panamanian Puff PastriesHojaldres

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