Easy Crockpot Salmon with Asian Style Vegetables Recipe! Cook Healthy Fish in a Crockpot!

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat choice, while canola oil is less expensive.

Mix together 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of lemon juice in a bowl.

Spray the inside of the crockpot with cooking spray.

Cover the bottom of the crockpot with 12 to 16 ounces of frozen Asian stir-fried vegetables.

Place 10 to 12 ounces of salmon fillets over the frozen vegetables.

Sprinkle salt and pepper over the salmon.

Pour the mixed liquid ingredients over the salmon.

Cover and cook on low for 2 to 2.5 hours or until the salmon flakes easily with a fork.

Serve with rice, couscous, or quinoa.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens