How to make 100% Lobster Ravioli with Shallot Butter Cream Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and offers a similar flavor profile.

Caramelize cherry tomatoes in a skillet with butter until the skins blister.

Add a touch of white wine to the skillet and let the alcohol evaporate.

Crush the cherry tomatoes to release their juices.

Add heavy cream to the skillet and let it bubble until combined with the tomatoes.

Reduce the sauce for a couple of minutes to thicken it up.

Finish the sauce with a touch of mascarpone cheese for richness and sweetness.

Garnish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens