How to make Lobster Ravioli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp provides a similar texture and flavor profile at a lower price.

ravioli dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dough

Store-bought dough saves time and effort.

Use wonton skins instead of traditional pasta for the ravioli.

Add lots of lobster to the filling.

Incorporate shiitake mushrooms, or any kind of mushrooms you prefer.

Mix in lots of cheese for the filling.

Beat 1 egg with 1 tablespoon of water to create an egg wash.

Grab the wonton skins to save time for a weekday meal.

Bake the filled wonton skins in the oven until crispy around the edges.

Serve with any spaghetti sauce or tomato sauce on top.

Cooking Techniques

Spice Level:

Allergens