DREAMY & CREAMY Lobster Ravioli Sauce Recipe That’s Rich With Flavor!

Bring a pot of salted water to a boil.

Cook the lobster ravioli until al dente.

Melt butter in a saucepan over medium heat.

Cook the minced garlic until softened and fragrant, about 1 to 2 minutes, being careful not to let it burn.

Add white wine, lemon zest, and freshly squeezed lemon juice, whisking together.

Let the mixture simmer for about 2 minutes.

Pour in heavy cream and season with salt and pepper.

Let the sauce simmer for a few minutes until slightly thickened.

Whisk in parmesan cheese.

Add the ravioli to the sauce and toss to coat.

Garnish with fresh herbs and a little extra parmesan.

Serve immediately and enjoy.

Equipment Needed

Spice Level:

Dietary