LOBSTER RAVIOLI & CREAMY GARLIC SHRIMP SAUCE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Season the shrimp with seasoning salt, garlic powder, and black pepper to taste.

Boil water in a large pot and add 1 teaspoon of salt.

Drop the lobster ravioli into the boiling water and cook for 5 minutes, stirring occasionally.

In a skillet, heat olive oil and add 2 tablespoons of butter over medium-high heat.

Add the seasoned shrimp to the skillet and cook for about 2.5 minutes on each side until pink and opaque.

Remove the shrimp from the skillet and set aside.

Add 2 more tablespoons of butter to the skillet and sauté the minced garlic until fragrant.

Pour in 1/2 cup of white wine and cook until the alcohol burns off, about 2-3 minutes.

Lower the heat to medium-low and add 1.5 cups of heavy cream, bringing it to a simmer.

Season the cream sauce with salt and pepper to taste.

Add 1 cup of grated parmesan cheese to the sauce and stir until melted.

Return the cooked shrimp to the skillet and mix well with the sauce.

Serve the shrimp sauce over the lobster ravioli, garnished with fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens