Warming Hungarian Mushroom Soup Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher and can be cheaper.

fresh mushrooms

🥗Healthier: dried mushrooms

💰Cheaper: canned mushrooms

Dried mushrooms are often more concentrated in flavor.

Add the butter to a large soup pot and bring the heat to medium.

Add the onion and mushrooms and sauté for 8 minutes, stirring frequently.

Add the broth, soy sauce, and paprika. Reduce heat to simmer, cover, and cook for 15 minutes.

In a small bowl, combine the flour and milk with a whisk.

Add this mixture to the pot, cover, and stir well.

Add the sour cream, lemon juice, dill, and parsley. Stir and cook for 10 more minutes on low heat. Taste and add salt and pepper, if necessary.

Top with more fresh dill, and serve the Hungarian soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens