Mary's Cheat Fish Pie | Mary Berry Everyday | Mary Berry

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Bring 350 g of potatoes to the boil.

Skin the fish using a knife, starting from the tail end and sawing along until the skin comes off easily.

Cut the haddock into generous pieces.

After about 4 minutes of boiling, add cauliflower florets to the potatoes and cook until they still have bite.

Drain the vegetables well and place them into an ovenproof dish.

Sprinkle a soup sort of salt and a little black pepper over the vegetables.

Grate 100 g of Gruyère cheese and sprinkle half over the vegetables.

Scatter fresh chives and parsley over the cheese and vegetables.

Add the fish on top of the vegetables, ensuring the thickest pieces are on the outside.

Whisk 1 tablespoon of corn flour with 300 ml of pouring cream until smooth with no lumps.

Pour the creamy sauce evenly over the fish and vegetables.

Sprinkle the remaining Gruyère cheese over the top and add a pinch of paprika for color.

Bake in the oven at 180°C fan for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens