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Black Bean Hummus Recipe - Hummus Black Bean Dip - HealthConsciousMeals

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Recipe Information

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Video-Specific Recipe

Black Soybean Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has evolved in numerous ways across cultures. Black soybean hummus offers a unique twist, utilizing the nutrient-rich black soybeans that add a distinct flavor and color. This variation is not only delicious but also caters to those seeking lower-carb options, making it popular among health-conscious eaters. Today, variations of hummus can be found worldwide, often incorporating local ingredients and flavors.

Middle EasternUSappetizer
15 min
easy
6 servings
Servings4
1 can garbanzo beans
1 pound black beans
3 cups olive oil
1/2 teaspoon cayenne
1/2 lime (juiced)
1/2 teaspoon salt
1/2 cup chili powder
pinch ground coriander
pinch cinnamon
3/4 teaspoon tahini

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Add 1 can of garbanzo beans to the food processor.

2

Add 1 pound of black beans to the food processor.

3

Pour in 3 cups of olive oil.

4

Add a pinch of ground cumin to the mixture.

5

Add 1/2 teaspoon of cayenne pepper.

6

Juice 1/2 lime and add the juice to the mixture.

7

Add 1/2 teaspoon of salt.

8

Add 1/2 cup of chili powder to the mixture.

9

Add a pinch of ground coriander and a pinch of cinnamon.

10

Add 3/4 teaspoon of tahini to the mixture.

11

Blend the mixture in the food processor until smooth.

12

Check the consistency and blend longer if a creamier texture is desired.

13

Serve with pita chips, vegetables, or use as a spread.

Cooking Techniques

blending

Equipment Needed

Cuisinart food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

soysesame

Also Known As

Black Bean HummusSoybean Dip

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