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Black Bean Hummus - Small Batch Recipe

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Recipe Information

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Video-Specific Recipe

Black Soybean Hummus

Cultural Context

Hummus, a staple of Middle Eastern cuisine, has evolved in numerous ways across cultures. Black soybean hummus offers a unique twist, utilizing the nutrient-rich black soybeans that add a distinct flavor and color. This variation is not only delicious but also caters to those seeking lower-carb options, making it popular among health-conscious eaters. Today, variations of hummus can be found worldwide, often incorporating local ingredients and flavors.

Middle EasternUSappetizer
15 min
easy
6 servings
Servings4
1 (15-ounce can) black beans (drained and rinsed)
1 clove garlic
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
½ teaspoon ground cumin
⅛ teaspoon salt
⅛ teaspoon coarsely ground black pepper

tahini

🥗Healthier: Greek yogurt

💰Cheaper: sunflower seed butter

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing healthy fats.

1

Rinse black soybeans under cold water and drain.

2

Combine black soybeans, tahini, garlic, lemon juice, and cumin in a food processor.

3

Blend until smooth, adding water gradually to achieve desired consistency.

4

Drizzle in olive oil while blending to emulsify.

5

Season with salt and black pepper to taste.

6

Transfer to a serving bowl and sprinkle with paprika and fresh herbs.

Cooking Techniques

blending

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegandairy-freegluten-freenut-free

Allergens

soysesame

Also Known As

Black Bean HummusSoybean Dip

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